It's the Sauce | 206 LUSTER GRILL
What Seattle Teriyaki Actually Is
Teriyaki is a Pacific Northwest institution — not a trend. In Seattle, it became its own culinary tradition: generous portions, real char, and a glaze built from scratch.
Twenty Years Refining One Recipe
Julia Kwon started in Seattle in 2002. The sauce she serves today is the same one she spent two decades earning the right to call hers.
The Dallas Observer Noticed
"Seattle's Best Is No Longer Just Coffee: It's Teriyaki." That's not us talking — that's the Dallas Observer.
